At The Inn of Cape May
Ocean 7
Chef's contemporary twist on American classics. Seasonally sourced, creatively prepared, served steps from the Atlantic.
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Chef's contemporary twist on American classics. Seasonally sourced, creatively prepared, served steps from the Atlantic.
Nestled within The Inn of Cape May, Ocean 7 offers an elegant yet approachable seaside dining experience. The venue's Victorian-era character provides the backdrop for a menu that's anything but old-fashioned.
Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine — from champagne and oysters to miso butter seared scallops and bone-in pork Milanese. Vegan and gluten-free guests are always welcome.
Indoor and al fresco seating available year-round. Dog-friendly patio dining.
Our ballroom accommodates both intimate gatherings and large celebrations. Ocean 7 can be booked for private events and catered functions.
From customized multi-course menus to signature cocktail programs, our culinary team works with you to create something truly memorable.
Walk-ins welcome. Reservations recommended for dinner, especially weekends.
Fri – Sun 8am – 2pm
Thu 5–8pm · Fri & Sat 5–9pm
Sun 11am–9pm · Mon–Thu 2–9pm · Fri & Sat 11am–10pm
Mon–Sat 3–6pm · Sun 1–8pm
The seared scallops are the best I've had anywhere. The Victorian setting enhances the experience — perfect for a romantic dinner.
Only spot in Cape May with gluten-free crab cakes. Staff brought bread for our kids without us asking. Thoughtful touches go a long way.
The tuna tartare was excellent — generous portion. My wife had the prime rib and I had the scallops. Both outstanding. Will be back.